Inspired by nature – Created by Chefs
Gazpacho Mousse Tomato - Kalamata Olive Soil - Ajo Blanco Fluid Gel
80 Hour Short Rib Pastrami – Fermented Red Cabbage Puree – Beef Dripping Rye Croutons – Smoked Mayonnaise – Pickled Mustard Seeds
Chicken Liver Parfait – Sour Cherry Glaze – Persian Pistachio Butter – Fleur De Sel Lavosh
Gazpacho Mousse Tomato – Kalamata Olive Soil – Ajo Blanco Fluid Gel