Gazpacho Mousse Tomato - Kalamata Olive Soil - Ajo Blanco Fluid Gel

80 Hour Short Rib Pastrami – Fermented Red Cabbage Puree – Beef Dripping Rye Croutons – Smoked Mayonnaise – Pickled Mustard Seeds

Chicken Liver Parfait – Sour Cherry Glaze – Persian Pistachio Butter – Fleur De Sel Lavosh